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Join us on Thursday, Sep. 25th at the Botanical Center of Roger Williams Park, Providence. Sample food from over 30 Rhode Island restaurants paired with wine from 7 local vineyards. Attendees may come and go throughout the evening. Special VIP Hour from 5:30pm-6:30pm. Click here for directions.
AS SEEN ON…
- Cooking with Class with Chef Terranova (NBC 10)
- TV Maitre D' with Joe Zito (WPRI 12)
AS HEARD ON…
- Living the Good Life with Steve Kass and Debbie Morais (WPRO)
- Dining Out with Bruce Newbury (WHJJ)
- Jen's Dish (WNRI)
Food For Thought began in 1996 as a celebration of the Genesis Center's culinary arts job training program, which has graduated hundreds of students who are now enjoying culinary careers throughout Rhode Island.
Over the past 12 years, Food For Thought has become a popular Rhode Island event for food lovers looking to discover new restaurants, to talk to their favorite chefs, to explore live world music, or to simply enjoy unique culinary delights from some of Providence's finest.
THIS YEAR, Wine lovers will be delighted as we host 7 local vineyards, directly pairing their wine with our foods.
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Purchase the Genesis Center's International Cookbook for $29.95. Learn down-home international cooking from culinary students and staff of the 
